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fibrin Anlamı

  • Natural body protein that is deposited on injured tissues, contributes to the stoppage of bleeding, and aids in tissue repair by forming a matrix for migrating fibroblasts and the formation of collagenous tissue The removal of this matrix is necessary to re-establish preoperative conditions Excess fibrin deposition can lead to adhesion formation. a white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots; it forms a network that traps red cells and platelets.
  • Tough, sticky protein threads that form during coagulation to bind and strengthen the platelet plug. a substance in the blood that combines with blood cells and platelets to form a chemically stable clot at the site of bleeding.
  • The substance that in combination with blood cells forms a blood clot.
  • Clot forming protein these clots often remain suspended in the serum and cause problems within sampling.
  • An insoluble protein.
  • An elastic filamentous protein in the blood that cannot be dissolved and which forms clots along with platelets.
  • a white, insoluble protein formed by the chemical fibrinogen to form blood clots. an insoluble protein that forms the necessary fibrous network in the coagulation of blood.
  • An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin. a white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots; it forms a network that traps red cells and platelets.
  • The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin.
  • It is insoluble in water, but is readily digestible in gastric and pancreatic juice.
  • A white, albuminous, fibrous substance, formed in the coagulation of the blood either by decomposition of fibrinogen, or from the union of fibrinogen and paraglobulin which exist separately in the blood.
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