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Kelime Anlamı 

Türkçeden İngilizceye Çeviri Sonucu

ferment Anlamı

  • To change the chemical composition of certain foods through the action of microorganisms For example, yeast acts on malt to produce beer.
  • A natural conversion process performed by yeast cells that turns sugars into alcohol and carbon dioxide.
  • a state of agitation or turbulent change or development; 'the political ferment produced a new leadership'; 'social unrest'. a substance capable of bringing about fermentation. a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol. a chemical phenomenon in which an organic molecule splits into simpler substances. be in an agitated or excited state; 'The Middle East is fermenting'; 'Her mind ferments'. work up into agitation or excitement; 'Islam is fermenting Africa'. cause to undergo fermentation; 'We ferment the grapes for a very long time to achieve high alcohol content'; 'The vintner worked the wine in big oak vats'. go sour or spoil; 'The milk has soured'; 'The wine worked'; 'The cream has turned--we have to throw it out'.
  • enzyme. ferment. yeast.
  • To be agitated or excited by violent emotions. a substance capable of bringing about fermentation cause to undergo fermentation; 'We ferment the grapes for a very long time to achieve high alcohol content'; 'The vintner worked the wine in big oak vats' work up into agitation or excitement; 'Islam is fermenting Africa' be in an agitated or excited state; 'The Middle East is fermenting'; 'Her mind ferments'.
  • To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent particles of an animal or vegetable fluid; to work; to effervesce.
  • To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.
  • A gentle internal motion of the constituent parts of a fluid; fermentation.
  • Intestine motion; heat; tumult; agitation.
  • That which causes fermentation, as yeast, barm, or fermenting beer.
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